{"id":962,"date":"2019-02-24T10:04:11","date_gmt":"2019-02-24T15:04:11","guid":{"rendered":"http:\/\/marioshomenews.com\/?p=962"},"modified":"2019-02-24T10:04:11","modified_gmt":"2019-02-24T15:04:11","slug":"the-best-restaurants-in-the-world","status":"publish","type":"post","link":"https:\/\/marioshomenews.com\/?p=962","title":{"rendered":"The Best Restaurants in the World"},"content":{"rendered":"<p><span style=\"font-weight: 400\"><a href=\"http:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-963\" src=\"http:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-200x133.jpg 200w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-300x200.jpg 300w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-400x267.jpg 400w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-600x400.jpg 600w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-640x427.jpg 640w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-768x512.jpg 768w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-800x533.jpg 800w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-1024x683.jpg 1024w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3-1200x800.jpg 1200w, https:\/\/marioshomenews.com\/wp-content\/uploads\/2019\/02\/osteriafrancescana_home_3.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400\">On June 19<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> chefs all over the world waited impatiently in Bilbao, Spain for the reveal of the 50 Best Restaurants in the World. For the past five years three restaurants, Osteria Francescana in Italy, El Cellar de Can Roca in Spain, and Eleven Madison Park in the USA have rotated positions for the coveted top three spots. This year\u2019s list is a reflection of gastronomic trends, culinary diversity and unique dining experiences<\/span><\/p>\n<p><span style=\"font-weight: 400\">The list is evaluated by 1040 international culinary experts who are members of The 50 Best Restaurants Academy; they are separated into 26 regions each with a voting panel consisting of 40 chefs, critics, gourmets and restaurateurs who have 10 votes each. There is no preset checklist or specific criteria, so every restaurant in the world is eligible. Each member submits 10 votes in order of preference; however, they must have eaten at those restaurants in the last 10 months. Deloitte is the company that audits the process to confirm its integrity and the results. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">So how difficult and how pricey will it be for you to dine at one of the top restaurants?<\/span><\/p>\n<p><span style=\"font-weight: 400\">This year\u2019s number 1 restaurant is Massimo Bottura\u2019s 12 table, three Michelin star <\/span><i><span style=\"font-weight: 400\">Osteria Francescana<\/span><\/i><span style=\"font-weight: 400\"> in Modena. Bottura approaches Italian traditional recipes in a new way adding some French influence. Dishes like \u201cFive ages of Parmigiano Reggiano\u201d and \u201cOops I dropped the lemon Tart\u201d mesmerize the restaurant\u2019s patrons who are willing to wait up to 6 months for a table and to pay over $1,000 for dinner for two.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Lead by a trio of talented brothers, <\/span><i><span style=\"font-weight: 400\">El Celler de Can Roca<\/span><\/i><span style=\"font-weight: 400\"> in Girona Spain took No. 2. Joan, the chef, Jordi the pastry chef and Josep the sommelier use local ingredients in an avant-garde way to create an innovative tasting menu with dishes such as \u201cThe World\u201d, \u201cGreen Olive ice cream\u201d or the \u201cCuban Cigar Box\u201d which you will enjoy during the four-hour long meal. If you want to eat at this restaurant you have to book 11 months in advance and be willing to pay $800 for a meal for two.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">This year No.3 was rewarded to <\/span><i><span style=\"font-weight: 400\">Mirazur<\/span><\/i><span style=\"font-weight: 400\"> located in Menton, France and lead by Argentinian born Mauro Colagreco. Inspired by the French Riviera, Colagreco presents progressive dishes with Argentinian and Italian influences. Colagreco grows most of his produce and gets the rest from local markets and thus creates seasonal menus with outstanding dishes like Oysters with tapioca, shallot cream and pear, or blue lobster with French coco beans and chamomile. \u00a0So if you are heading to the Cote D\u201dAzur make your reservation a year in advance and be prepared to pay $800 for a meal for two.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Dining at the best restaurants in the world has been described as a \u201csurreal dining experience.\u201d We think it\u2019s time to add some items to your bucket list!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On June 19th chefs all over the world waited impatiently  [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-estate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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